The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare ingredients for nabemono.
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Select, prepare and arrange ingredients for cooking according to recipe specifications, cuisine requirements and enterprise standards. Completed |
Evidence:
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Produce nabemono.
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Prepare a variety of nabemono including sukiyaki, shabu shabu, kaki dote-nabe, yosenabe and tara chiri nabe. Completed |
Evidence:
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Produce a range of sauces consistent with acceptable traditional style of the region according to recipe requirements. Completed |
Evidence:
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Select and prepare a variety of accompaniments according to cuisine requirements and enterprise practices. Completed |
Evidence:
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Select, prepare and arrange vegetables to accompany nabemono, according to customer preferences and cuisine and enterprise requirements. Completed |
Evidence:
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Use correct equipment and utensils according to regional style and enterprise specifications. Completed |
Evidence:
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Use correct heating temperature and timing to ensure optimum eating characteristics and appearance of menu items. Completed |
Evidence:
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Present nabemono.
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Select tableware shape, sizes and colour according to tradition, cuisine and enterprise requirements. Completed |
Evidence:
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Present nabemono attractively with the required accompaniments and sauces. Completed |
Evidence:
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